One size does not fit all when it comes to air management within a refrigerated container. To meet varying needs, Thermo King offers a wide range of solutions in a product line that continues to grow and adapt to changing customer and industry requirements. The products provide a balance between science and technology in order to preserve product freshness and lengthen shelf life by effectively managing oxygen and carbon dioxide levels.
Thermo King’s Advanced Fresh Air Management technology takes the guesswork out of fresh air exchange, regulating the internal container environment based on the cargo’s respiration cues and pre-set parameters.
AFAM+ has an enhanced capability to adjust the air vent positioning automatically in order to maintain the correct balance of carbon dioxide and prevent product dehydration.
Effective on a wide variety of fresh produce, including avocados from Kenyon, asparagus from Peru, bananas from Ecuador, and sweet corn from North America, Advanced Fresh Air Management technology has helped preserve post-harvest conditions in thousands of perishable loads of varying voyage lengths through the years.